Stop adding water and pulsing when you notice that the dough comes together and starts to clump. Add 1 tablespoon (15 ml) of cold water (straight from the tap is fine - as cold as possible) at a time, pulsing one or two times after each addition. In a food processor, combine the flour, salt, sugar, and butter and pulse 4 to 6 times until larger than pea-sized butter pieces are still visible. You could swap the walnuts for pecans if preferred. Walnuts - since there are walnuts in the topping, I like to refer to this pie as apple walnut pie but if you have a nut allergy or don't like walnuts, leave them out.Lemon juice - use freshly squeezed lemon juice and not store-bought one.By the way, if you have tons of apples and don't know what to do with them, check out my post where I share 15 cakes with apples. Apples - I prefer Golden Delicious, Honeycrisp, Jonagold, or Braeburn.Unsalted butter - to make vegan apple crumble pie, use your favorite vegan butter instead.All-purpose flour - you can use gluten-free flour 1:1 instead.You will love this pie as a dessert after a festive Thanksgiving dinner with lots of turkey meat and apple sausage stuffing.īy the way, if you love apples, you will love my apple pie and apple cobbler as well! Jump to: It's a great pie for every occasion, from festive family events to everyday dessert situations. This apple crumble pie recipe is easy to make.
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